Casa Bonita

The ingredients themselves are gluten‑free, but the shared fryer and prep area create a cross‑contamination risk, and some cheeses can contain hidden gluten additives.

Corn tortillas are naturally gluten‑free, but the red sauce may contain wheat flour as a thickener and the shared fryer and prep areas pose cross‑contamination risks for celiac diners.

Corn tortillas are often gluten‑free, but in a shared kitchen with a common fryer and prep area, cross‑contact can occur, and the seasoned beef may contain hidden wheat‑based sauces or spices.