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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Casa Bonita — Lakewood, CO
SAFE CHOICES (confirmed gluten-free):
- • Refried Beans
- • Sopapillas (GF)
PLEASE ASK ABOUT:
- • Cheese Enchiladas — Ask the kitchen to prepare the enchiladas on a clean surface, confirm the sauce is made without wheat flour, and request they be baked or kept separate from any fried items.
- • Corn Tortilla Tacos — Ask the kitchen to use tortillas prepared in a gluten‑free‑only batch and confirm the beef seasoning is gluten‑free, or request the tacos be assembled without using the shared fryer.
- • Nachos — Ask for the chips to be fried in a dedicated gluten‑free oil or prepared fresh on a clean surface, and confirm the cheese is a certified gluten‑free variety.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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