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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Casa BonitaLakewood, CO


SAFE CHOICES (confirmed gluten-free):

  • Refried Beans
  • Sopapillas (GF)

PLEASE ASK ABOUT:

  • Cheese Enchiladas Ask the kitchen to prepare the enchiladas on a clean surface, confirm the sauce is made without wheat flour, and request they be baked or kept separate from any fried items.
  • Corn Tortilla Tacos Ask the kitchen to use tortillas prepared in a gluten‑free‑only batch and confirm the beef seasoning is gluten‑free, or request the tacos be assembled without using the shared fryer.
  • Nachos Ask for the chips to be fried in a dedicated gluten‑free oil or prepared fresh on a clean surface, and confirm the cheese is a certified gluten‑free variety.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout