The Restaurant at Chasing Rabbits

The dish includes chapati, which is made from wheat flour and contains gluten, making it unsafe for someone with celiac disease.

The dish contains sourdough, which is made from wheat flour and introduces gluten; even with a dedicated GF kitchen, cross‑contamination from shared prep surfaces makes it unsafe for celiac patients.

Croquetas are traditionally breaded with wheat flour, which contains gluten, and the restaurant shares prep areas, increasing cross‑contact risk despite a dedicated GF kitchen and fryer.

Carrot gnocchi is typically made with wheat flour, and the menu does not specify a gluten‑free version; shared prep areas increase cross‑contact risk despite a dedicated GF kitchen and fryer.

Cappelleti is a pasta shape traditionally made from wheat flour, which contains gluten; the other listed ingredients are naturally gluten‑free, but the pasta makes the dish unsafe for celiac patients.