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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: The Restaurant at Chasing Rabbits — Vail, CO

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

  • • BUTTERMILK RICOTTA — Ask the staff to prepare the dish using only dedicated gluten‑free utensils and surfaces, and confirm no shared sauces or garnishes contain gluten.
  • • PULPO A LA FERIA — Ask the kitchen to confirm the potatoes are fried plain (no coating) and request the dish be prepared using only GF‑approved utensils and ingredients.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout