Chimichanga Restaurant Greeley

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The corn chips are likely fried in a shared fryer, which can transfer gluten from other breaded items, and the guacamole could contain hidden gluten ingredients like soy sauce or seasoning blends.

The beans and rice are naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, so there is a moderate risk of cross‑contamination from gluten‑containing foods or shared utensils.

Corn tortillas are naturally gluten‑free, but the restaurant uses a shared kitchen, fryer, and prep area, so the tacos could be contaminated by gluten from other foods or flour dust.