Chimichanga Restaurant Greeley

The corn chips are likely fried in a shared fryer, which can transfer gluten from other breaded items, and the guacamole could contain hidden gluten ingredients like soy sauce or seasoning blends.

The beans and rice are naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, so there is a moderate risk of cross‑contamination from gluten‑containing foods or shared utensils.

Corn tortillas are naturally gluten‑free, but the restaurant uses a shared kitchen, fryer, and prep area, so the tacos could be contaminated by gluten from other foods or flour dust.