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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Chimichanga Restaurant Greeley — Greeley, CO

SAFE CHOICES (confirmed gluten-free):

  • • Fajitas (Corn Tortilla)

PLEASE ASK ABOUT:

  • • Beans and Rice — Ask the staff to prepare the beans and rice using clean, dedicated utensils and a separate cooking surface, and confirm that no wheat‑based seasonings or sauces are added.
  • • Chips and Guacamole — Ask the kitchen to fry the chips in a dedicated gluten‑free oil or provide baked corn chips, and confirm the guacamole is prepared without any gluten‑containing additives.
  • • Corn Tortilla Tacos — Ask the staff to prepare the tacos on a clean, gluten‑free surface and to fry the tortillas in a dedicated gluten‑free fryer, or request they be served fresh and un‑fried.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout