Cream Bean Berry

The ice cream contains only cocoa and dairy ingredients, which are naturally gluten‑free, but the restaurant uses a shared kitchen and fryer, so cross‑contact with gluten‑containing foods is possible.

The ice cream contains no obvious gluten ingredients, but it is prepared in a shared kitchen where cross‑contact with gluten‑containing foods could occur, especially if utensils or surfaces are shared.

Plain honey ice cream is typically gluten‑free, but the shared kitchen environment poses a risk of cross‑contact with gluten‑containing foods.

Peach ice cream itself contains no gluten ingredients, but it is prepared in a shared kitchen where cross‑contact with gluten‑containing foods could occur, especially if the same mixers, freezers, or serving utensils are used for other items.

Raspberry ice cream typically contains only gluten‑free ingredients (milk, cream, sugar, raspberries), but the restaurant operates in a shared kitchen, so cross‑contact with gluten‑containing foods is possible.

Vanilla bean ice cream is inherently gluten‑free, but the restaurant uses a shared kitchen and fryer, so there is a potential for cross‑contact from shared utensils or equipment.