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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Cream Bean Berry — Durango, CO

SAFE CHOICES (confirmed gluten-free):

  • • Blackberry Berry Ice Cream
  • • Strawberry Berry Ice Cream

PLEASE ASK ABOUT:

  • • Cocoa Bean Ice Cream — Ask the staff to confirm that no malt, cookie pieces, or other gluten additives are used and that the ice cream is prepared in a dedicated, gluten‑free batch or with a clean scoop.
  • • Coffee Bean Ice Cream — Ask the staff to use a dedicated gluten‑free scoop and ensure the ice cream is stored and served from a separate, clean container to minimize cross‑contact.
  • • Honey Ice Cream — Ask the staff to use a dedicated scoop or thoroughly clean utensils before serving, and confirm that no gluten‑based mix‑ins or flavorings are added.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout