Curry Kitchen Lakewood

The restaurant uses a shared kitchen and fryer, so cross‑contamination from gluten‑containing foods is possible, and the tikka masala sauce may contain hidden wheat flour or soy sauce as thickeners.

Dal Tadka is naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, so the lentils and spice tempering could be contaminated by wheat‑containing ingredients or shared utensils.

Palak Paneer itself contains only gluten‑free ingredients, but the restaurant uses a shared kitchen, fryer, and prep area, so gluten could be introduced via shared utensils, oil, or surfaces.

While basmati rice is naturally gluten‑free, the restaurant uses shared prep areas and equipment, so there is a risk of cross‑contamination from gluten‑containing foods on surfaces or utensils.