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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Curry Kitchen Lakewood — Lakewood, CO
SAFE CHOICES (confirmed gluten-free):
- • Butter Chicken
PLEASE ASK ABOUT:
- • Basmati Rice — Ask that the rice be cooked in a dedicated pot with fresh water and served using clean, gluten‑free utensils or a sealed container.
- • Chicken Tikka Masala — Ask the kitchen to prepare the dish in a dedicated gluten‑free area, confirm the sauce is made without wheat flour or soy sauce, and request that any fried garnish be omitted or cooked in a separate oil.
- • Dal Tadka — Ask the kitchen to prepare the dish using dedicated gluten‑free utensils and a separate prep surface, and confirm that no wheat flour or soy sauce is used in the tempering.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout