SILVER
UnverifiedBreakfast/Brunch · Castle Rock, CO
GF options available · Ask about cross-contamination
– Dedicated Kitchen
– Dedicated Fryer
✓ Separate Prep
✓ GF Menu
✓ Staff Trained
Visiting Castle Rock? Castle Rock GF Guide →
AI safety analysis — always confirm with your server.
View Full MenuBoth sparkling wine and fresh orange juice are naturally gluten‑free, and the drink requires no cooking or contact with shared fryers, minimizing cross‑contamination risk.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
The Blood Orange Citrus Sparkler contains only sparkling water, blood orange, and mint—none of which contain gluten, and it is prepared without using the shared fryer.
Cold‑brew coffee is naturally gluten‑free and the description lists no added flavorings or ingredients that contain gluten.
The juice contains only fruits and vegetables, which are naturally gluten‑free, and it is not prepared using the shared fryer. With a separate prep area and a dedicated GF menu, cross‑contact risk is minimal.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
All listed ingredients (quinoa, berries, nuts, honey) are naturally gluten‑free, but the restaurant uses a shared kitchen and fryer, so there is a risk of cross‑contact despite the separate prep area.
The plant‑based patty is likely gluten‑free, but the standard bun contains wheat and the shared fryer can cause cross‑contact with gluten‑containing foods.
The frittata's ingredients (smoked salmon, vegetables, herbs) are naturally gluten‑free, but the restaurant uses a shared kitchen and oven, which can lead to cross‑contact with gluten‑containing foods.
The salad ingredients themselves are naturally gluten‑free, but the restaurant uses a shared kitchen and fryer, and the chicken, bacon, or dressing could be prepared on surfaces that also handle gluten‑containing foods, posing a cross‑contact risk.
The Blueberry Lemon Cornbread is not listed on the restaurant's gluten‑free menu and likely contains wheat flour; plus it is prepared in a shared kitchen with a shared fryer, increasing cross‑contamination risk.
The Classic Benedict includes an English muffin, which contains wheat gluten, and the restaurant operates a shared kitchen and fryer, increasing cross‑contact risk.
The biscuits are made with wheat flour and the turkey sausage gravy is typically thickened with flour, both containing gluten, and the shared fryer adds cross‑contact risk.
The Chickichanga uses a crispy tortilla that is typically made with wheat flour, and it is fried in a shared fryer, creating a high risk of gluten cross‑contamination.
Lemon Ricotta Pancakes are traditionally made with wheat flour, and the restaurant uses a shared kitchen and fryer, creating a high risk of gluten cross‑contact.
The Multigrain Pancake is made with whole‑grain flours that typically contain wheat, barley, or rye, which are not gluten‑free, and it is not listed on the restaurant’s dedicated gluten‑free menu.
The Healthy Turkey is served on multigrain bread, which typically contains wheat and other gluten-containing grains, and the restaurant uses a shared kitchen and fryer that increase cross‑contact risk.
French toast is traditionally made with regular wheat bread, which contains gluten, and the menu does not specify a gluten‑free version for this dish.
The dish uses whole‑grain toast, which is typically wheat‑based and contains gluten, and the restaurant operates a shared kitchen with shared fryers, increasing cross‑contact risk.
The Belgian waffle is made with wheat flour and is cooked in a shared fryer, creating a high risk of gluten cross‑contact despite a separate prep area.
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Anonymous · helps celiacs find safe food
Brunch chain with a detailed GF menu. Staff knowledgeable about celiac accommodations. GF pancakes, avocado toast, omelets, and quinoa bowls available.