First Watch Castle Rock

Both sparkling wine and fresh orange juice are naturally gluten‑free, and the drink requires no cooking or contact with shared fryers, minimizing cross‑contamination risk.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The Blood Orange Citrus Sparkler contains only sparkling water, blood orange, and mint—none of which contain gluten, and it is prepared without using the shared fryer.

Cold‑brew coffee is naturally gluten‑free and the description lists no added flavorings or ingredients that contain gluten.

The juice contains only fruits and vegetables, which are naturally gluten‑free, and it is not prepared using the shared fryer. With a separate prep area and a dedicated GF menu, cross‑contact risk is minimal.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

All listed ingredients (quinoa, berries, nuts, honey) are naturally gluten‑free, but the restaurant uses a shared kitchen and fryer, so there is a risk of cross‑contact despite the separate prep area.

The plant‑based patty is likely gluten‑free, but the standard bun contains wheat and the shared fryer can cause cross‑contact with gluten‑containing foods.

The frittata's ingredients (smoked salmon, vegetables, herbs) are naturally gluten‑free, but the restaurant uses a shared kitchen and oven, which can lead to cross‑contact with gluten‑containing foods.

The salad ingredients themselves are naturally gluten‑free, but the restaurant uses a shared kitchen and fryer, and the chicken, bacon, or dressing could be prepared on surfaces that also handle gluten‑containing foods, posing a cross‑contact risk.

The Blueberry Lemon Cornbread is not listed on the restaurant's gluten‑free menu and likely contains wheat flour; plus it is prepared in a shared kitchen with a shared fryer, increasing cross‑contamination risk.