Luna Llena Mexican Grill

The bowl contains naturally gluten‑free ingredients, but the restaurant uses a shared kitchen, fryer, and prep area, so cross‑contamination from fried items or shared utensils is possible, and seasonings or sauces could contain hidden gluten.

Corn tortillas are naturally gluten‑free, but the red or green sauces may contain wheat flour or soy sauce as thickeners, and the shared fryer and prep areas increase cross‑contamination risk from fried gluten‑containing items.