Macaroni Grill Castle Rock

The flatbread is labeled gluten‑free, but the kitchen shares a fryer and possibly the pizza oven with gluten‑containing items, creating a cross‑contamination risk; also, sauces and some toppings can contain hidden gluten.

The ingredients are naturally gluten‑free, but the restaurant uses a shared kitchen and fryer, so the salad could be exposed to gluten via shared prep surfaces, utensils, or accidental drips from other dishes.