Mad Greens Thornton

The salad contains only naturally gluten‑free ingredients, but the restaurant uses a shared kitchen and shared fryer, and the red wine vinaigrette could contain hidden gluten additives, so cross‑contact is possible.

The salad contains focaccia croutons (wheat) and possibly parmesan crisps that may include gluten, and it is prepared in a shared kitchen with a shared fryer, increasing cross‑contamination risk.

The dish contains a ginger soy dressing, which typically uses regular soy sauce that includes wheat, and the restaurant operates in a shared kitchen with a shared fryer, posing a cross‑contamination risk despite a separate prep area.

The salad itself contains naturally gluten‑free ingredients, but the restaurant uses a shared fryer (which may also fry gluten‑containing items) and a shared kitchen, so cross‑contact is possible, especially if the blue‑cheese dressing contains hidden wheat thickeners.