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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Mad Greens ThorntonThornton, CO


SAFE CHOICES (confirmed gluten-free):

  • Cowboy Cookout Steak
  • Mangocado – Don Quixote (GF)
  • Orchard Salad
  • Pancho Villa (GF)

PLEASE ASK ABOUT:

  • Athena (GF) Ask that the vinaigrette be confirmed gluten‑free or request it on the side, and ensure the salad is prepared with clean utensils and surfaces.
  • Caesar Crunch Salad Ask for the croutons to be omitted or replaced with a certified gluten‑free alternative (e.g., toasted gluten‑free bread cubes) and confirm the dressing is prepared in a gluten‑free‑dedicated area.
  • Siam I Am (Vegan) Ask the kitchen to prepare the dressing with certified gluten‑free tamari or serve the dressing on the side so you can control exposure.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout