SILVER

Unverified

Modern Market Eatery

Fast-Casual/Healthy · Denver, CO

GF options available · Ask about cross-contamination

– Dedicated Kitchen

– Dedicated Fryer

✓ Separate Prep

✓ GF Menu

✓ Staff Trained

Visiting Denver? Denver GF Guide →

Open · Closes 9 PMToday: 10:00 AM-9:00 PM(720) 358-2059 View Full Menu → Directions →

View Safe Menu ↓

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What's safe to order

13 Safe· 6 Caution· 9 Avoid

Verified MenuSourced from restaurant website · Updated 3/1/2026

AI safety analysis — always confirm with your server.

Safe to Order

· Verified GF with low cross-contamination risk

Appetizer

Chipotle Hummus & Chilled Veggies

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Bowls

Blackened Chicken Mango Bowl

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Buddha Bowl

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Curry Salmon Bowl

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Lemongrass Tuna Bowl

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Smoky Chicken Bowl

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Drinks

Bottle Pomegranate Rosemary Lemonade

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Pizza

Garlic Mushroom Pizza

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Salads

Salmon Caesar Salad

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Thai Coconut Salad

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Urban Farmer Salad

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Sandwiches

Basil Chicken Sandwich

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Soups

Green Chicken Chili Soup

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Order with Caution

· Ask staff about cross-contamination

Pizza

Margherita Pizza

The restaurant has a shared kitchen and likely uses a common pizza dough, which poses a cross‑contamination risk even though they have a separate prep area and a GF menu.

Salads

Baja Blackened Chicken Salad

The dish contains blue corn tortilla strips and a creamy jalapeño lime dressing, both of which may include wheat flour or be prepared in a shared fryer, raising cross‑contamination risk despite a separate prep area.

Garden Steak Salad

The salad includes ciabatta croutons (wheat) and the pickled onion or citrus vinaigrette may contain malt vinegar or other gluten-containing ingredients, plus the shared fryer raises cross‑contamination risk.

Sides

Arugula & Goat Cheese Side Salad

The salad ingredients are naturally gluten‑free, but the citrus vinaigrette could contain hidden gluten (e.g., malt vinegar, soy sauce) and the shared kitchen poses cross‑contamination risk.

Soups

Curry Sweet Potato Soup

The soup's core ingredients (sweet potatoes, coconut milk, and typical Thai yellow curry spices) are naturally gluten‑free, but the restaurant uses a shared kitchen and the spice blend may contain hidden wheat flour or anti‑caking agents, and cross‑contact could occur.

Tomato Basil Soup

The soup contains only naturally gluten‑free ingredients, but the restaurant uses a shared kitchen, which raises a cross‑contact risk.

Avoid

· Contains gluten or high contamination risk

Entrees

Citrus Chicken

The dish contains herbed couscous, which is made from wheat and therefore not gluten‑free, and the shared kitchen/fryer environment poses a cross‑contamination risk.

Pizza

BBQ Pizza

The pizza crust is almost certainly wheat‑based, and the BBQ sauce often contains gluten‑containing ingredients (e.g., malt vinegar, soy sauce). Shared fryers and a shared kitchen also raise cross‑contamination risk.

Pepe Pizza

The pizza uses a traditional wheat crust, which contains gluten, and the restaurant’s shared fryer and kitchen increase cross‑contact risk.

Steakhouse Pizza

The pizza crust is almost certainly wheat-based, and the steak sauce likely contains gluten-containing ingredients; shared fryers also pose cross‑contamination risks.

Sandwiches

Bacon Jam Club

The Bacon Jam Club is served on sourdough, which contains wheat gluten, and it is prepared in a shared kitchen with a shared fryer, creating a high risk of cross‑contact with gluten‑containing foods.

Blueberry Pesto Sandwich

The sandwich is served on ciabatta, which contains wheat gluten, making it inherently unsafe for a celiac. Additionally, the shared kitchen and fryer increase cross‑contact risk for any gluten residues.

Chicken Banh Mi

The sandwich is served on ciabatta, which contains wheat gluten, and the shared fryer poses a cross‑contact risk for gluten residues.

Chile Steak Sandwich

The sandwich is served on ciabatta, which contains wheat gluten, and the restaurant uses a shared kitchen and fryer, increasing cross‑contact risk for gluten‑free diners.

Sides

Kale Caesar Side Salad

The croutons are typically made from wheat flour and contain gluten, and the shared fryer could also cross‑contaminate the salad.

Ask About This Restaurant

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About this restaurant

Health-focused fast-casual with clear GF labeling. Many bowls, salads, and proteins naturally GF.

Other Modern Market Eatery Locations

Broomfield

4800 W 121st Ave, Broomfield, CO 80020

Englewood

3475 S University Blvd, Englewood, CO 80113

Highlands Ranch

537 W Highlands Ranch Pkwy #108, Highlands Ranch, CO 80129

Lakewood

14630 W Colfax Ave, Lakewood, CO 80401

Longmont

700 Ken Pratt Blvd, Longmont, CO 80501

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