Moose Hill Cantina

Corn tortilla chips are naturally gluten‑free, but they are fried in a shared fryer that may also be used for wheat‑based foods, creating a cross‑contamination risk; the guacamole itself is typically safe but could be contaminated during shared prep.

Corn tortillas are naturally gluten‑free, but the red/green sauces may contain wheat flour as a thickener, and shared fryers and prep areas increase cross‑contamination risk.

The fajitas are prepared in a shared kitchen with shared prep surfaces and a shared fryer, so there is a risk of cross‑contamination from gluten‑containing foods, and the marinades or sauces may contain hidden wheat.

Corn tortillas are naturally gluten‑free, but the shared kitchen and fryer mean the tacos could be contaminated by gluten‑containing foods cooked in the same oil or on the same surfaces, and some salsas may contain hidden gluten additives.