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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Moose Hill Cantina — Lakewood, CO
SAFE CHOICES (confirmed gluten-free):
- • House Margarita
PLEASE ASK ABOUT:
- • Corn Tortilla Tacos — Ask the kitchen to use a dedicated gluten‑free fryer or fresh, unopened corn tortillas and verify that the salsa contains no wheat‑based thickeners or soy sauce.
- • Enchiladas (Corn) — Ask for the enchiladas to be prepared with freshly made corn tortillas on a clean surface and confirm the sauce is made without wheat flour; request they be baked or cooked in a dedicated gluten‑free oil if possible.
- • Fajitas — Ask for the steak or chicken to be cooked on a clean, dedicated surface, request gluten‑free seasoning, and confirm that the corn tortillas are certified gluten‑free.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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