North Side Tavern

The GF beers and hard ciders themselves are gluten‑free, but the shared tap system and serving area could introduce cross‑contact from non‑GF beverages, and hidden gluten can be present if the tap lines aren't regularly flushed.

The dedicated GF fryer reduces fry cross‑contamination, but the shared kitchen and prep area mean the fish could contact gluten‑containing surfaces or utensils, and oil splatter from non‑GF items could occur.

The dedicated fryer greatly reduces oil cross‑contamination, but the shared kitchen and prep area could expose the fries to gluten via shared utensils, seasoning blends, or handling of non‑GF potatoes.