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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: North Side Tavern — Broomfield, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Burger
  • • GF Fried Pickles

PLEASE ASK ABOUT:

  • • GF Fish and Chips — Ask the kitchen to use a separate, clean prep station and utensils for the GF fish, and confirm the batter is made fresh with no shared mixers.
  • • GF Fries (Dedicated Fryer) — Ask for plain fries or confirm that any seasoning or oil used is certified gluten‑free, and that the potatoes are handled with dedicated gloves and utensils.
  • • Gluten-Free Beer — Ask for a dedicated, freshly cleaned glass and confirm the tap lines are flushed with a gluten‑free pour, or choose a bottled GF beer to eliminate cross‑contamination.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout