P.F. Chang's

The dumpling wrappers are traditionally made with wheat flour, which contains gluten, and the dish is prepared in a shared kitchen with shared fryers and prep surfaces, increasing cross‑contact risk.

Firecracker Shrimp is lightly battered, typically using wheat flour, and is fried in a shared fryer, creating a high risk of gluten exposure and cross‑contact.

The dumpling wrappers are traditionally made with wheat flour, and the miso paste often contains barley, both of which introduce gluten. Even though the dish is steamed, cross‑contact in a shared kitchen and fryer further increases risk for celiac patients.

The cheesecake is served on a graham‑cracker crust, which contains wheat flour, and it is prepared in a shared kitchen, so cross‑contact with gluten is possible.