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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: P.F. Chang's Loveland — Loveland, CO

SAFE CHOICES (confirmed gluten-free):

  • • Miso Glazed Salmon*

PLEASE ASK ABOUT:

  • • Chicken With Broccoli — Ask if the kitchen can prepare the dish with a certified gluten‑free soy sauce (e.g., tamari) and cook it in a separate, dedicated oil or on a separate line.
  • • Mandarin Crunch Salad — Request the salad without the crunchy toppings or ask for a gluten‑free alternative (e.g., toasted nuts) to eliminate the contamination risk.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout