P.F. Chang's Loveland

The spring roll wrapper is made from wheat flour, which contains gluten, and the rolls are fried in a shared fryer, creating a high risk of cross‑contamination.

The dumpling wrappers are almost certainly made with wheat flour, and the shared fryer presents a cross‑contact risk, making this dish unsafe for celiac disease.

Firecracker Shrimp is lightly battered, typically using wheat flour, and is fried in a shared fryer, creating a high risk of gluten cross‑contamination.

The dumpling wrappers are made with wheat flour, and the dish is prepared in a shared kitchen with potential cross‑contact, so it is not safe for celiac disease.

The cheesecake is served on a graham‑cracker crust, which contains wheat flour, and it is prepared in a shared kitchen with potential cross‑contact, making it unsafe for a strict gluten‑free diet.