BRONZE
UnverifiedPizza · Aurora, CO
Limited GF options · Verify with staff
– Dedicated Kitchen
– Dedicated Fryer
– Separate Prep
✓ GF Menu
– Staff Trained
Visiting Aurora? Aurora GF Guide →
AI safety analysis — always confirm with your server.
View Full MenuCoca‑Cola® bottled beverages contain no gluten-containing ingredients and are sealed, eliminating cross‑contamination risk from the restaurant's shared kitchen.
Coca‑Cola® fountain beverages are made from carbonated water, sweeteners, and flavor syrups that contain no gluten ingredients, and they are dispensed through a clean tap system, so cross‑contact risk is minimal.
Wine is made from grapes and does not contain gluten; it is served straight from the bottle without preparation on shared equipment, so cross‑contamination risk is negligible.
Apple juice is naturally gluten‑free and is typically served from a sealed bottle or dispenser, so cross‑contamination risk in a shared kitchen is minimal.
Bottled water is a packaged product with no gluten-containing ingredients and is not prepared in the restaurant, so there is no risk of cross‑contamination.
Unable to analyze — use caution and ask your server.
Unable to analyze — use caution and ask your server.
Plain milk is naturally gluten‑free, but at Pieology it is handled in a shared kitchen and may be poured from a common dispenser that could have cross‑contact with gluten‑containing ingredients.
The pizza uses a standard crust that contains wheat, and the restaurant operates a shared kitchen with shared fryers and prep areas, creating a risk of cross‑contamination even if a gluten‑free menu exists.
The pizza uses a crust that normally contains wheat, and the buffalo sauce may include wheat flour as a thickener; shared kitchen and fryer increase cross‑contamination risk even if a GF crust is available.
The standard pizza crust contains wheat, and the BBQ sauce may contain gluten; shared kitchen and fryer increase cross‑contact risk.
Unable to analyze — use caution and ask your server.
Unable to analyze — use caution and ask your server.
Caesar dressing often contains hidden gluten (e.g., wheat flour or malt vinegar) and the salad may be prepared with shared utensils or include croutons, so cross‑contamination is possible despite a GF menu.
While the salad itself can be gluten‑free, Pieology uses a shared kitchen and prep area, and some dressings may contain hidden gluten ingredients, so cross‑contact is possible.
The salad itself is naturally gluten‑free, but the Italian dressing may contain hidden gluten (e.g., malt vinegar, soy sauce, or wheat‑based thickeners) and the shared prep area poses cross‑contact risk.
A plain side salad is inherently gluten‑free, but in a shared‑kitchen environment the risk comes from cross‑contact with gluten‑containing dressings, croutons, or toppings that may have touched shared prep surfaces or utensils.
The brownie is made with wheat flour and is prepared in a shared kitchen with shared prep areas, posing a high risk of gluten cross‑contamination for celiac patients.
The Reese’s Peanut Butter Cookie is made with wheat flour and is not listed as a gluten‑free item; combined with shared kitchen, fryer, and prep areas, cross‑contact risk is high for celiac patients.
The Triple Chocolate Cookie is made with standard cookie dough that contains wheat flour, and it is prepared in a shared kitchen with shared prep areas and fryers, creating a high risk of cross‑contact with gluten.
Most beers are brewed from barley, wheat, or rye and contain gluten; the menu provides no indication that any of the assorted beers are certified gluten‑free, and cross‑contact is possible in a shared kitchen.
The Bambino Pizza uses the standard original crust, which contains wheat flour, and is prepared in a shared kitchen with shared prep surfaces, posing a high risk of gluten exposure.
The Chicken Bacon Ranch Pizza uses a traditional wheat crust and is prepared in a shared kitchen with shared fryers and prep surfaces, creating a high risk of gluten cross‑contamination.
The standard pizza crust contains wheat flour, and the shared kitchen/fryer environment poses a high risk of cross‑contact with gluten-containing foods.
The Veggie Pesto Pizza uses a standard pizza crust that contains wheat flour, and the restaurant operates a shared kitchen and fryer, increasing cross‑contamination risk for gluten.
The garlic cheese bread is made with hand‑folded dough, which contains wheat flour, and is prepared in a shared kitchen with potential cross‑contact, making it unsafe for celiac disease.
Ask anything about eating safely at Pieology Pizzeria. Our AI knows the full menu and safety profile.
Did you eat here safely?
First — who are you? This helps us weight your report correctly.
Anonymous · helps celiacs find safe food
Build-your-own pizza with GF crust option. Shared kitchen and ovens with regular pizza.