Pieology Pizzeria

Coca‑Cola® bottled beverages contain no gluten-containing ingredients and are sealed, eliminating cross‑contamination risk from the restaurant's shared kitchen.

Coca‑Cola® fountain beverages are made from carbonated water, sweeteners, and flavor syrups that contain no gluten ingredients, and they are dispensed through a clean tap system, so cross‑contact risk is minimal.

Wine is made from grapes and does not contain gluten; it is served straight from the bottle without preparation on shared equipment, so cross‑contamination risk is negligible.

Apple juice is naturally gluten‑free and is typically served from a sealed bottle or dispenser, so cross‑contamination risk in a shared kitchen is minimal.

Bottled water is a packaged product with no gluten-containing ingredients and is not prepared in the restaurant, so there is no risk of cross‑contamination.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Plain milk is naturally gluten‑free, but at Pieology it is handled in a shared kitchen and may be poured from a common dispenser that could have cross‑contact with gluten‑containing ingredients.

The pizza uses a standard crust that contains wheat, and the restaurant operates a shared kitchen with shared fryers and prep areas, creating a risk of cross‑contamination even if a gluten‑free menu exists.

The pizza uses a crust that normally contains wheat, and the buffalo sauce may include wheat flour as a thickener; shared kitchen and fryer increase cross‑contamination risk even if a GF crust is available.

The standard pizza crust contains wheat, and the BBQ sauce may contain gluten; shared kitchen and fryer increase cross‑contact risk.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Caesar dressing often contains hidden gluten (e.g., wheat flour or malt vinegar) and the salad may be prepared with shared utensils or include croutons, so cross‑contamination is possible despite a GF menu.

While the salad itself can be gluten‑free, Pieology uses a shared kitchen and prep area, and some dressings may contain hidden gluten ingredients, so cross‑contact is possible.

The salad itself is naturally gluten‑free, but the Italian dressing may contain hidden gluten (e.g., malt vinegar, soy sauce, or wheat‑based thickeners) and the shared prep area poses cross‑contact risk.

A plain side salad is inherently gluten‑free, but in a shared‑kitchen environment the risk comes from cross‑contact with gluten‑containing dressings, croutons, or toppings that may have touched shared prep surfaces or utensils.