Red Rocks Grille

Hard cider is naturally gluten‑free, and because it is a bottled beverage it is not exposed to the restaurant’s shared fryer or prep surfaces; the main risk would be flavored ciders that use barley malt, which is uncommon.

The restaurant uses a shared kitchen and fryer, so the GF bun and toppings could be exposed to gluten via shared surfaces or oil, and some classic toppings (e.g., sauces, seasonings) may contain hidden wheat.

While the greens themselves are naturally gluten‑free, the salad is prepared in a shared kitchen with shared prep surfaces and a shared fryer, raising cross‑contamination risk, and some dressings may contain hidden gluten ingredients.