Red Rocks Grille

The restaurant uses a shared kitchen and fryer, so the GF bun and toppings could be exposed to gluten via shared surfaces or oil, and some classic toppings (e.g., sauces, seasonings) may contain hidden wheat.

While the greens themselves are naturally gluten‑free, the salad is prepared in a shared kitchen with shared prep surfaces and a shared fryer, raising cross‑contamination risk, and some dressings may contain hidden gluten ingredients.