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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Red Rocks GrilleMorrison, CO


SAFE CHOICES (confirmed gluten-free):

  • Hard Cider

PLEASE ASK ABOUT:

  • GF Burger Request the burger be cooked on a separate grill or stovetop, ask for gluten‑free condiments and a certified GF bun (or substitute a lettuce wrap) to minimize cross‑contamination.
  • House Salad Ask for the salad to be prepared with fresh gloves and separate utensils, and confirm that the dressing is certified gluten‑free or request a simple oil/vinegar dressing.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout