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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Red Rocks Grille — Morrison, CO
SAFE CHOICES (confirmed gluten-free):
- • Hard Cider
PLEASE ASK ABOUT:
- • GF Burger — Request the burger be cooked on a separate grill or stovetop, ask for gluten‑free condiments and a certified GF bun (or substitute a lettuce wrap) to minimize cross‑contamination.
- • House Salad — Ask for the salad to be prepared with fresh gloves and separate utensils, and confirm that the dressing is certified gluten‑free or request a simple oil/vinegar dressing.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout