Rupert's Durango

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The GF English muffin is likely safe, but the shared fryer and kitchen increase cross‑contamination risk, especially if the protein is fried or processed with gluten-containing additives.

The kitchen shares equipment (e.g., toaster, fryer) and surfaces, so the GF English muffin could be toasted on a shared toaster and the hollandaise sauce might be thickened with flour, creating cross‑contamination risk.

Although the pancakes are listed as gluten‑free, the restaurant uses a shared kitchen and fryer, so there is a risk of cross‑contact from shared surfaces or utensils, and hidden gluten could be introduced if the batter mix or toppings aren't strictly controlled.

Although the restaurant offers a gluten‑free toast, the shared kitchen and fryer increase the risk of cross‑contact, and proteins or sauces may contain hidden gluten.