Rupert's Durango

The GF English muffin is likely safe, but the shared fryer and kitchen increase cross‑contamination risk, especially if the protein is fried or processed with gluten-containing additives.

The kitchen shares equipment (e.g., toaster, fryer) and surfaces, so the GF English muffin could be toasted on a shared toaster and the hollandaise sauce might be thickened with flour, creating cross‑contamination risk.

Although the pancakes are listed as gluten‑free, the restaurant uses a shared kitchen and fryer, so there is a risk of cross‑contact from shared surfaces or utensils, and hidden gluten could be introduced if the batter mix or toppings aren't strictly controlled.

Although the restaurant offers a gluten‑free toast, the shared kitchen and fryer increase the risk of cross‑contact, and proteins or sauces may contain hidden gluten.