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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Rupert's Durango — Durango, CO
SAFE CHOICES (confirmed gluten-free):
- • Veggie Scramble
PLEASE ASK ABOUT:
- • GF Breakfast Sandwich — Choose a non‑fried protein (e.g., scrambled eggs or grilled chicken) and ask that the sandwich be assembled on a clean, dedicated surface and toasted separately.
- • GF Eggs Benedict — Ask for the muffin to be served untoasted or toasted on a dedicated GF toaster, and confirm the hollandaise is made without flour or other gluten additives.
- • GF Pancakes — Ask for the pancakes to be prepared on a dedicated clean griddle with freshly mixed GF batter and separate utensils, or request they be cooked in a separate, oil‑free pan to minimize cross‑contamination.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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