Soulcraft Brewing Salida

The butter‑grilled potato bun almost certainly contains wheat flour, and the shared fryer and prep areas pose cross‑contamination risks, making this item unsafe for celiac disease.

The butter‑grilled potato bun almost certainly contains wheat flour, and the shared kitchen/fryer environment poses a high risk of cross‑contact with gluten.

Centi-Mental is an IPA, which is typically brewed with barley or wheat malt and therefore contains gluten; the menu does not indicate it is a certified gluten‑free beer.

The Nitro English brown ale is brewed with barley malt, which contains gluten, making it unsafe for individuals with celiac disease.

The Coconut Milk Stout is brewed with barley malt, which contains gluten, and the shared kitchen/fryer environment adds cross‑contact risk for celiac customers.

Dark Matter is described as a malt‑forward beer, which typically means it is brewed with barley or wheat—both contain gluten. The shared kitchen and fryer increase the risk of cross‑contact, and there is no indication that this beer is certified gluten‑free or made with gluten‑removed processes.

German‑style Helles lager is traditionally brewed with barley malt, which contains gluten, making it unsafe for people with celiac disease.

Green Chile Ale is a traditional blonde ale, which is brewed with barley or wheat malt and therefore contains gluten, making it unsafe for celiac disease.

Low Vis is a hazy pale ale, which is brewed with barley malt (and possibly wheat), both containing gluten, making it unsafe for individuals with celiac disease.

Standard lagers are brewed with barley malt, which contains gluten, and the description provides no indication that this beer is gluten‑free or made with a gluten‑removal process.

Milk stout is traditionally brewed with barley malt, which contains gluten, and the shared kitchen/fryer environment increases cross‑contamination risk.

Moon-Itcher is a brewed beverage that most likely contains barley or other gluten-containing grains, and the restaurant operates a shared kitchen and fryer, increasing cross‑contamination risk for gluten‑free diners.

Schwarzbier is brewed with malted barley, a gluten‑containing grain, so it is not safe for people with celiac disease.

Sour beers are typically brewed with barley or wheat, which contain gluten, and the brewery uses shared equipment, increasing cross‑contamination risk.

Seasonal saisons are typically brewed with barley malt, which contains gluten, so this beer is not safe for someone with celiac disease.

The X-Ray IPA is brewed with barley malt, which contains gluten, making it unsafe for individuals with celiac disease.

Zinga Son is a lager, which is typically brewed with barley malt that contains gluten, making it unsafe for individuals with celiac disease.