Spoons Bistro and Bakery Grand Junction

The restaurant uses a shared kitchen and fryer, so the GF bread could be exposed to gluten via shared surfaces, oil, or utensils, and butter may be stored in a common container.

The salad itself is naturally gluten‑free, but the shared kitchen and prep area mean the greens and dressing could be contaminated by gluten‑containing foods, and vinaigrettes often contain hidden gluten (e.g., malt vinegar, soy sauce).