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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Spoons Bistro and Bakery Grand Junction — Grand Junction, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Dessert
  • • GF Sandwich

PLEASE ASK ABOUT:

  • • GF Bread and Butter — Ask that the bread be toasted in a dedicated GF toaster or oven and that butter be served from a separate, sealed container to minimize cross‑contact.
  • • House Salad — Ask for the vinaigrette on the side and confirm it contains no gluten ingredients, and request that the salad be prepared with clean utensils and a separate cutting board.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

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