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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Spoons Soups — Fort Collins, CO

SAFE CHOICES (confirmed gluten-free):

  • • Broccoli Cheddar Soup

PLEASE ASK ABOUT:

  • • GF Sandwich — Ask that the sandwich be assembled on a clean, dedicated gluten‑free surface, not toasted, and confirm that all fillings and condiments are confirmed gluten‑free.
  • • Garden Salad — Ask for the dressing to be served in a separate, sealed container and confirm it’s gluten‑free, and request that the salad be prepared with clean utensils away from the fryer and shared surfaces.
  • • Tomato Basil Soup — Ask the kitchen to prepare the soup in a clean pot using fresh, gluten‑free utensils and confirm that the GF bread is truly gluten‑free or request the soup without bread.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout