Spoons Soups

While the greens and most dressings are naturally gluten‑free, the shared prep area and common dressing dispensers pose a cross‑contamination risk, and some dressings may contain hidden gluten ingredients.

Although the sandwich uses gluten‑free bread, the restaurant shares prep surfaces and a fryer, so fillings or toasted bread could be contaminated by gluten residues, and hidden gluten may be present in sauces or spreads.

While the tomato basil soup is naturally gluten‑free, the restaurant uses a shared kitchen and prep area, so cross‑contamination from utensils, pots, or the shared fryer is possible, and hidden gluten could be present in thickeners or flavor enhancers.