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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Spring Cafe Aspen — Aspen, CO

SAFE CHOICES (confirmed gluten-free):

  • • Fluffiest Gluten-Free Pancakes
  • • Instant Hot Coconut Carob
  • • Simple Hippie Hummus with Crunchy Veggies and Tahini Drizzle
  • • The Green Banana Smoothie
  • • Vegan and Gluten‑Free Chocolate Chip Cookies

PLEASE ASK ABOUT:

  • • Big Italian Delicatessen Salad — Ask for the salad to be prepared in a dedicated gluten‑free area and request a confirmed gluten‑free dressing (or use olive oil and lemon juice).
  • • No Bake Peanut Butter Granola Bars — Ask the kitchen to use certified gluten‑free oats or a GF grain blend and prepare the bars in a dedicated gluten‑free prep area to eliminate cross‑contact.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout