Stanley Beer Hall

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Cottage cheese is naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, so cross‑contact with gluten‑containing foods is possible.

While the fries themselves are naturally gluten‑free, they are prepared in a shared kitchen and cooked in a shared fryer, which may also be used for gluten‑containing items, posing a cross‑contamination risk.

Kettle chips are naturally gluten‑free, but the shared fryer and prep areas create a risk of cross‑contamination with gluten‑containing foods.

Tater tots are naturally gluten‑free, but they are prepared in a shared kitchen and cooked in a shared fryer, which can lead to cross‑contact with gluten‑containing foods.