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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Stanley Beer Hall — Aurora, CO
SAFE CHOICES (confirmed gluten-free):
No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.
PLEASE ASK ABOUT:
- • Cottage Cheese — Ask for the cottage cheese to be served in a freshly cleaned, dedicated gluten‑free container or pre‑packaged portion, and request a clean serving utensil.
- • Fries — Ask if the restaurant can fry the potatoes in a dedicated gluten‑free fryer or offer baked fries prepared on a separate surface.
- • Kettle Chips — Ask if the chips can be cooked in a dedicated gluten‑free fryer or prepared on a separate, clean surface.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout