Sushi Zanmai Englewood

The spicy mayo often contains soy sauce or other seasonings that may have wheat, and the shared kitchen and prep surfaces increase cross‑contamination risk for celiac diners.

While the fish itself is naturally gluten‑free, the shared kitchen and prep area mean the sashimi could be handled with the same knives, cutting boards, or plates used for gluten‑containing items, creating cross‑contamination risk.