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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Sushi Zanmai EnglewoodEnglewood, CO


SAFE CHOICES (confirmed gluten-free):

  • Edamame
  • Nigiri Set (8 pcs)

PLEASE ASK ABOUT:

  • Sashimi Platter Ask the chef to prepare the platter on a clean, dedicated surface with fresh utensils and provide gluten‑free soy sauce or tamari on the side.
  • Spicy Tuna Roll Ask for the roll to be made with gluten‑free mayo (no soy sauce) and request that the staff use separate gloves, utensils, and a clean station, or opt for plain sashimi instead.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout