Sweet Elizabeth's Organics

The mix is labeled gluten‑free and the restaurant uses a dedicated GF kitchen with separate prep areas, minimizing cross‑contact; the shared fryer is irrelevant for a dry mix.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The mix is labeled vegan and gluten‑free, prepared in a dedicated GF kitchen with separate prep areas, and it is baked—not fried—so the shared fryer does not pose a risk.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The pre‑mixed flour is certified gluten‑free and is prepared in a dedicated GF kitchen with a separate prep area, minimizing cross‑contact.

The restaurant uses a dedicated gluten‑free kitchen and a separate preparation area, which greatly minimizes cross‑contact, and the vanilla cake mix is prepared without using the shared fryer.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The restaurant uses a dedicated gluten‑free kitchen and a separate prep area, and the cookies are marketed as allergen‑free (which includes wheat), so the risk of gluten contamination is minimal.

The restaurant uses a dedicated gluten‑free kitchen and separate preparation area, and the gingerbread cookies are baked (not fried), minimizing cross‑contact risk despite a shared fryer.

Millet flour is naturally gluten‑free, and the restaurant uses a dedicated gluten‑free kitchen and separate prep area, minimizing cross‑contamination risk.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The oat flour is labeled gluten‑free and is prepared in the restaurant's dedicated gluten‑free kitchen, minimizing cross‑contamination risk.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.