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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Sweet Elizabeth's Organics — Colorado Springs, CO
SAFE CHOICES (confirmed gluten-free):
- • Bread Flour Mix
- • Brownie Mix
- • Chocolate Cake Mix
- • Chocolate Chip Cookie Subscription
- • Chocolate Chip Cookies (6 pack)
PLEASE ASK ABOUT:
- • Birthday Sprinkle Cookie Subscription — Ask if the cookies can be made with certified gluten‑free flour and baked in a dedicated gluten‑free oven, and confirm that the sprinkles contain no hidden gluten ingredients.
- • Birthday Sprinkle Cookies (6 pack) — Ask if the cookies are baked in a dedicated gluten‑free oven or can be prepared using only GF‑only utensils to further minimize cross‑contact.
- • Cinnamon Roll Biscotti — Ask the kitchen to prepare the biscotti with a certified gluten‑free flour blend and bake it on a dedicated gluten‑free sheet (or request a gluten‑free alternative) to eliminate wheat and fryer cross‑contact.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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