The Huckleberry Restaurant

The restaurant uses a shared kitchen and prep area, so there is a risk of cross‑contact with gluten‑containing foods, and the batter could contain hidden gluten ingredients like malt or non‑GF flour blends.

While the Veggie Scramble itself contains only eggs and vegetables, the restaurant uses a shared kitchen and fryer, which can introduce gluten from other dishes; also seasonings or sauces may contain hidden gluten.