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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: The Huckleberry Restaurant — Louisville, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Avocado Toast
  • • GF Omelet

PLEASE ASK ABOUT:

  • • GF Pancakes — Ask the kitchen to prepare the pancakes on a dedicated, cleaned griddle using certified gluten‑free flour and to confirm no wheat‑based additives are used.
  • • Veggie Scramble — Ask the kitchen to prepare the scramble on a clean, dedicated surface using fresh oil and confirm no gluten-containing seasonings or sauces are added.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout