The Snack Bar Estes Park

While the English muffin is labeled gluten‑free, the restaurant uses a shared kitchen and fryer, so there is a risk of cross‑contact from other foods cooked in the same oil or on shared surfaces, and hidden gluten can appear in seasonings or processed cheese.

The omelet itself contains only naturally gluten‑free ingredients, but it’s prepared in a shared kitchen with a shared fryer, so there is a risk of cross‑contamination from gluten‑containing foods cooked in the same oil or on shared surfaces.

The kitchen shares equipment and surfaces, so there is a moderate risk of gluten residue contacting the pancakes, especially if the batter or cooking surface isn’t strictly dedicated to GF items.