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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: The Snack Bar Estes Park — Estes Park, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Burger

PLEASE ASK ABOUT:

  • • GF Breakfast Sandwich — Ask for the sandwich to be prepared on a clean, dedicated gluten‑free prep surface, using separate utensils, and have the muffin toasted in a dedicated gluten‑free toaster or served untoasted.
  • • GF Omelet — Ask the kitchen to cook the omelet in a clean, dedicated pan and to use fresh oil or a separate fryer for gluten‑free orders.
  • • GF Pancakes — Ask the staff to prepare the batter in the separate GF prep area and cook the pancakes on a clean, dedicated griddle or use a fresh non‑stick surface, and confirm that butter and syrup are served in sealed, gluten‑free containers.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout