Tommy Knocker Brewery

The nachos use spent grain chips, which are made from malted barley or wheat, and the cheese sauce may contain flour or other gluten-containing thickeners; plus the shared fryer and prep area pose cross‑contamination risks.

The Giant Pretzel is made with wheat flour, which contains gluten, and it is prepared in a shared kitchen and fryer, creating a high risk of cross‑contamination.

The hand‑breaded coating almost certainly contains wheat flour, and the dish is fried in a shared fryer, creating a high risk of gluten cross‑contamination.

The Blood Orange IPA is a traditional beer, which is typically brewed with barley or wheat that contain gluten; no indication is given that it is a gluten‑free or gluten‑removed product.

Burro Verde is a light lager, which is brewed with barley malt and therefore contains gluten, making it unsafe for celiac disease.

Butthead Bock is a doppelbock beer brewed with barley malt, which contains gluten and is not safe for people with celiac disease.

The Cocoa Porter is described as having honey malt sweetness, indicating the use of barley malt, which contains gluten; thus it is not safe for celiac disease.

Crispy Colorado is a Colorado lager, which is typically brewed with barley or wheat and therefore contains gluten; no indication is given that it is a certified gluten‑free or gluten‑removed product.

Doppelbock lagers are traditionally brewed with malted barley, which contains gluten, and there is no indication this brew is made from gluten‑free grains or certified gluten‑free.

Jack Whacker Hazy Wheat is brewed with wheat, a gluten-containing grain, so it is not safe for anyone with celiac disease.

Mountain West is an India Pale Ale, which is typically brewed with barley or wheat that contain gluten, making it unsafe for celiac disease.

Harvest Pumpkin Ale is a traditional brown ale brewed with malted barley or wheat, which contain gluten, and there is no indication it is a certified gluten‑free or gluten‑removed product.

That 90's Brown is a traditional brown ale brewed with barley malt, which contains gluten and is not safe for individuals with celiac disease.